East African Beef Pilaf

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This beef pilaf is a fragrant East African rice dish made by cooking the rice with meat or vegetables, ginger, garlic, and spices. It is usually served with kachumbari, which is a mixture of tomatoes, onions, and lettuce.

Cuisine: not stated · categories: African recipes; Medium Difficulty recipes; Recipes; Recipes using beef; Recipes using cardamom; Recipes using cinnamon stick; Recipes using clove; Recipes using coriander; Recipes using ginger-garlic paste; Recipes using ground cumin; Recipes using rice; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0