Eba with Efo Gbure (Cassava Flake Swallow with Waterleaf Soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria Eba with efo gbure is a Nigerian dish that pairs a starchy swallow with a vegetable soup. It is a native meal of the Yoruba people of southwestern Nigeria and other parts of Yorubaland, and it can be served along with a meat or seafood of choice. Instead of the eba, you may also serve the soup with amala, a yam-based swallow.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for soup; Recipes for swallows; Recipes using cassava flour; Recipes using chile; Recipes using dehydrated broth; Recipes using palm oil; Recipes using salt; Recipes using tomato; Recipes using waterleaf; Recipes without cooking time; Recipes without servings; Yoruba recipes

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