Ebiripo (Nigerian Mashed Taro)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria Ebiripo is an Ijebu dish of mashed cocoyam. It is often eaten with egusi soup or pepper sauce, but you can eat it with any soup of your choice.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes without cooking time; Recipes without servings; Yoruba recipes

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