Eclairs

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes These long, puffy buns are filled with cream and topped with rich chocolate icing. The buns are made with choux pastry, which is made by bringing butter and water to the boil, tipping in the flour and then beating in the eggs.

Cuisine: not stated · categories: Baking recipes; Difficult recipes; Recipes; Recipes for choux dough; Recipes for dessert; Recipes for pastries; Recipes using butter; Recipes using choux dough; Recipes using dark chocolate; Recipes using double cream; Recipes using egg; Recipes using superfine sugar; Recipes using wheat flour; Recipes using whipped cream; Recipes with metric units; Recipes without cooking time; Recipes without servings

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