Eel alla Milanese

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This recipe is from The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes, from a project that puts out-of-copyright texts into the public domain. This is from a very old source, and it reflects the cooking at the turn of the last century. Update as necessary.

Cuisine: Italy · categories: Easy recipes; Italian recipes; Recipes; Recipes for stew; Recipes using bay leaf; Recipes using broth and stock; Recipes using butter; Recipes using eel; Recipes using wheat flour; Recipes without cooking time; Recipes without servings

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