Egbo (Nigerian Cornmeal Porridge)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes using corn; Recipes with images; Recipes without cooking time; Recipes without servings; Yoruba recipes

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