Egg, Cheese and Phyllo Casserole (Banitsa)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Bulgaria This is a popular dish from Bulgaria and can be eaten on its own or as part of a main meal. This recipe will serve 2–3 people and can be prepared in less than 1 hour. It is adapted from Ralitsa Roesing's kitchen.

Cuisine: Bulgaria · categories: Baking recipes; Bulgarian recipes; Medium Difficulty recipes; Recipes; Recipes using butter; Recipes using carbonated water; Recipes using egg; Recipes using feta; Recipes using kashkaval; Recipes using low-moisture mozzarella; Recipes using phyllo; Recipes with metric units; Recipes without cooking time; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0