Egg Roll

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes Egg rolls are a savory Chinese-American fried pastry. They consist of a filling wrapped in a wheat flour skin and deep-fried. Egg rolls may be eaten plain or dipped in sweet-and-sour sauce or teriyaki sauce. Note that these egg rolls do not contain cabbage and carrots, which are used by commercial egg roll producers to cheapen the filling; as a result, the filling in these egg rolls is superior to the commercial product.

Cuisine: China · categories: Appetizer recipes; Chinese recipes; Deep fried recipes; Difficult recipes; Recipes; Recipes using bamboo shoot; Recipes using bean sprout; Recipes using bok choy; Recipes using broccoli; Recipes using celery; Recipes using chicken; Recipes using pork; Recipes with images; Recipes without cooking time; Recipes without servings; Side dish recipes

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