Egg with Cabbage and Turkish Sausage

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Turkish cuisine | American cuisine Eggs cooked with Turkish sausage (called sucuk) and spicy cabbage, can be served on its own or with rice. If the red pepper paste is already salted, there is no need for additional salt, but this can be adjusted according to need and the ingredients used.

Cuisine: Turkiye · categories: Easy recipes; Recipes; Recipes using cabbage; Recipes using cilantro; Recipes using egg; Turkish recipes

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