Eggplant Parmesan (Melanzane alla Parmigiana) I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known worldwide, it is generally an oven baked dish consisting of aubergine, Parmesan cheese, mozzarella and tomato sauce.

Cuisine: Italy · categories: Baked recipes; Italian recipes; Medium Difficulty recipes; Recipes; Recipes using bread crumb; Recipes using egg; Recipes using eggplant; Recipes using mozzarella; Recipes using parmesan; Recipes using wheat flour; Recipes with images; Recipes with metric units; Recipes without servings; Side dish recipes; Vegetarian recipes

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