Eggplant Parmesan (Melanzane alla Parmigiana) II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Melanzane alla parmigiana is a typical Italian dish, existing in different forms in most parts of Italy. Northerners claim it as their own because of the name. Southerners, in particular Sicilians, claim that it originated in the south and that "Parmigiana" is a misunderstanding for "Palmigiana", which is a type of shutter, alluding to the way in which the eggplant slices are laid. There are some variations (including a dessert version with chocolate) but mostly the ingredients are: eggplants, tomato sauce, basil leaves, mozzarella, and, obviously, Parmesan cheese.

Cuisine: Italy · categories: Italian recipes; Medium Difficulty recipes; Recipes; Recipes using eggplant; Recipes using mozzarella; Recipes using parmesan; Recipes with metric units; Recipes without cooking time; Recipes without servings; Vegetarian recipes

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