Egidi (Pounded Corn)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Egidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes using corn; Yoruba recipes

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