Egyptian Milk Pudding (Mahalabiya)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Egyptian milk pudding, also known as mahalabiya, is a classic and indulgent dessert in Egyptian cuisine. This smooth and creamy pudding is made with milk, sugar, and fragrant ingredients like rosewater and orange blossom water. It is typically garnished with crushed pistachios or almonds and a sprinkle of ground cinnamon for added flavor and visual appeal.

Cuisine: Egypt, Arab Rep. · categories: Easy recipes; Egyptian recipes; Recipes; Recipes for dessert; Recipes for pudding; Recipes using cornstarch; Recipes using granulated sugar; Recipes using ground cinnamon; Recipes using milk; Recipes with images; Recipes without cooking time; Recipes without servings

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