Ekpang Nkukwo

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ekpang Nkukwo is a traditional dish of the Efik and Ibibio people of southern Nigeria. It is made from grated cocoyam wrapped in cocoyam leaves and cooked with palm oil, fish, meat, periwinkle, and seasonings. It is commonly served during special occasions and family gatherings.

Cuisine: Nigeria · categories: African recipes; numeric names: authors list; Easy recipes; Efik recipes; Nigerian recipes; Recipes; Recipes with images; Very Difficult recipes

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