Ertesuppe (Pea Soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Norway Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham.

Cuisine: Sweden · categories: Boiled recipes; Easy recipes; Main course recipes; Recipes; Recipes for soup; Recipes using ham; Recipes using pork; Recipes using split peas; Swedish recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0