Eshabwe (Ugandan Milk Cream)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Eshabwe is a rich and creamy delicacy that holds a special place in Ugandan cuisine. Made from ghee (clarified butter) and milk, Eshabwe is a luxurious and indulgent accompaniment to traditional Ugandan meals. It is traditionally served as a dipping sauce for Ugandan dishes like matoke (cooked green bananas) or as an accompaniment to steamed vegetables and starches.

Cuisine: Uganda · categories: Recipes; Recipes for sauces and condiments; Recipes using clarified butter; Recipes using whole milk; Recipes without cooking time; Recipes without servings; Ugandan recipes; Very Easy recipes

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