Ewedu Soup (Yoruba Style)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comforting meal, especially in the cooler months.

Cuisine: not stated · categories: Easy recipes; Incomplete recipes; Recipes; Recipes for soup; Recipes using beef; Recipes using dehydrated broth; Recipes using fish; Recipes using goat; Recipes using ground crayfish; Recipes using jute; Recipes using onion; Recipes using palm oil; Recipes using red bell pepper; Recipes with images; Recipes without cooking time; Yoruba recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0