Fårikål (Norwegian Lamb and Cabbage Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Fårikål is a stew using cabbage and mutton shoulder or sometimes lamb. It is the national dish of Norway.

Cuisine: Norway · categories: Easy recipes; Norwegian recipes; Recipes; Recipes for stew; Recipes using green cabbage; Recipes using mutton; Recipes using pepper; Recipes using salt

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