Faina (Chickpea Flatbread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Faina is a type of flatbread made with chickpea flour (harina de garbanzos). It can be eaten plain or with a slice of pizza, in which case it is called pizza a caballo (pizza on horseback); this is very popular in Uruguayan and Argentine pizzerias. In these countries, a distinction is made between faina de orilla, which has crisp edges that look fried, and Faina del medio, which has a consistency similar to Yorkshire Pudding.

Cuisine: not stated · categories: Baked recipes; Easy recipes; Recipes; Recipes for flatbread; Recipes using chickpea flour; Recipes with metric units; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0