Falafel

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.

Cuisine: not stated · categories: Deep fried recipes; Medium Difficulty recipes; Recipes; Recipes using baking powder; Recipes using cayenne; Recipes using chickpea; Recipes using coriander; Recipes using ground cumin; Recipes using vegetable oil; Recipes using wheat flour; Recipes with images; Recipes without cooking time; Recipes without servings; Side dish recipes

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