Farofa

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.

Cuisine: Brazil · categories: Brazilian recipes; Easy recipes; Fried recipes; Recipes; Recipes using cassava flour; Recipes using cilantro; Recipes using garlic; Recipes using meat; Recipes using oil and fat; Recipes using onion; Recipes using salt; Recipes using vegetable oil; Recipes with images; Recipes with metric units; Recipes without servings

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