Faten Wake (Hausa Bean Porridge)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.

Cuisine: not stated · categories: Hausa recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using Scotch bonnet chile; Recipes using onion; Recipes using palm oil; Recipes using pulses; Recipes using spinach; Recipes using tomato; Recipes using vegetable oil; Recipes with images

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