Figolli (Maltese Easter Pastries)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Figolli (singular Figolla) are the typical Maltese sweet for Easter. They are prepared in batches and given as gifts to friends and family. The shape of the Figolla is traditionally an Easter related figure, but today one can buy commercially produced figolli in all shapes. See below for how to get the right shapes. This recipe is for preparing plain figolli, but they should always be decorated with either a chocolate covering or, more typically, with decorative icing.

Cuisine: not stated · categories: Baking recipes; Difficult recipes; Holiday recipes; Recipes; Recipes for pastries; Recipes using almond; Recipes using egg; Recipes using margarine; Recipes using orange; Recipes using self-raising flour; Recipes using white sugar; Recipes with images; Recipes with metric units

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0