Firire (Senegalese Fried Fish with Sauce)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Cuisine: Senegal · categories: Fried recipes; Medium Difficulty recipes; Recipes; Recipes using chile; Recipes using cucumber; Recipes using fish; Recipes using lettuce; Recipes using prepared mustard; Recipes without cooking time; Recipes without servings; Senegalese recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0