Flammekueche (Bacon and Onion Flatbread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Alsatian recipes Flammkuchen or tarte flambée is a well-known Alsacian speciality. It is like pizza in that a thin crust of dough is baked in a very hot oven, but its topping is primarily crème fraîche, onions, and bacon. Like many traditional regional dishes there are innumerable ways of preparing it. Here is one example.

Cuisine: France · categories: Alsatian recipes; Appetizer recipes; Baking recipes; French recipes; Medium Difficulty recipes; Recipes; Recipes using all-purpose flour; Recipes using bacon; Recipes using beer; Recipes using crème fraîche; Recipes using milk; Recipes using sugar; Recipes with metric units; Recipes without cooking time; Recipes without servings

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