Fleischnacka (Alsatian Meat and Pasta Roll)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Alsatian recipes Fleischnacka or Fleischschnacka, literally "snails of meat" (from German "Fleisch", meat, and "Schnecke", snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left over pot-au-feu) rolled in fresh noodle dough and cut into slices, which are then cooked in stock.

Cuisine: France · categories: Alsatian recipes; Boiled recipes; French recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes for pastries; Recipes using beef broth and stock; Recipes using egg; Recipes using garlic; Recipes using ground beef; Recipes using wheat flour; Recipes with images; Recipes without cooking time; Recipes without servings

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