Focaccia II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian Cuisine Focaccia is a type of a somewhat flat yeast bread from Italy. The basic bread is often topped with any of the following: herbs, olive oil, cheese, meats, and vegetables, and can be seen as a precursor to pizza. Focaccia is commonly used for sandwiches.

Cuisine: Italy · categories: Baking recipes; Featured recipes; Italian recipes; Kid-friendly recipes; Recipes; Recipes for focaccia; Recipes using all-purpose flour; Recipes using egg; Recipes using vegetable oil; Recipes using white sugar; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings

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