French Canadian Shepherd's Pie (Pâté Chinois)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets.

Cuisine: Canada · categories: Canadian recipes; Easy recipes; Recipes; Recipes using butter; Recipes using corn; Recipes using green bell pepper; Recipes using ground beef; Recipes using milk; Recipes using potato; Recipes with images; Recipes without servings

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