French Fries (Belgian)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ideally, Belgian fries have a golden to golden-brown appearance, and a bite through the crispy outside should reveal a soft inside. The ratio of crispy exterior to soft interior is determined by the thickness of the fries, which can range from 10–13 mm and as thin as 5 mm.

Cuisine: not stated · categories: Difficult recipes; Fried recipes; Recipes; Recipes using potato; Recipes without cooking time; Recipes without servings

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