French Meringue

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Also called common meringue, French meringue is a simple meringue made by whipping egg whites and beating in granulated sugar. It can be baked into cookies or a crispy base for pavlova, vacherin, or other desserts.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for meringue; Recipes using cream of tartar; Recipes using egg white; Recipes using granulated sugar; Recipes using lemon juice; Recipes using powdered sugar; Recipes using superfine sugar; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0