French Omelette

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Recipes | Omelet Recipes A French omelette is a dish consisting of fried beaten eggs, often with an added filling. The center of the omelette should be just barely cooked, and a little runny. The outside should be cooked, but not browned (or only slightly browned). The center will continue to cook after the omelette is removed from the pan, so be sure to eat it right away.

Cuisine: France · categories: Breakfast recipes; French recipes; Medium Difficulty recipes; Pan fried recipes; Recipes; Recipes for omelettes; Recipes using butter; Recipes using egg

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