French Toast

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian | Breakfast French toast, sometimes referred to as "eggy bread" in the United Kingdom, is a common breakfast or dessert item made by frying a piece of bread soaked in an egg batter. French toast was developed as a way to use day-old stale bread. The literal translation of pain perdu is lost bread, referring to old or stale bread. When lacking stale bread, toasting your bread lightly will help it absorb more of the egg and milk batter. French toast is usually served with toppings similar to those used for pancakes, waffles, and toast. It can also be served as part of a fried breakfast with savory foods like sausages, tomato (or ketchup), baked beans, fried mushrooms etc. This recipe is easily scalable.

Cuisine: not stated · categories: Breakfast recipes; Easy recipes; Featured recipes; Kid-friendly recipes; Pan fried recipes; Recipes; Recipes for dessert; Recipes using bread; Recipes using cooking spray; Recipes using cream; Recipes using egg; Recipes using fruit preserves; Recipes using ground cinnamon; Recipes using maple syrup; Recipes using sugar; Recipes with images; Recipes with metric units; Recipes without servings; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0