Fresh Pasta with Mozzarella, Tomato and Basil

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pasta This recipe, originally contributed by Rich Osborne, is a delicious and quick dish for a sunny day, or to bring back a little memory of summer. The combination of flavours (egg pasta, milky mozzarella, sweet tomato and spicy basil) is just wonderful. The key here is to prepare all the ingredients except the pasta ahead of time and let them soak together. You can stand the prepared bowl of ingredients in a sink full of hot water, so that the mozzarella starts to soften and the juices from the tomatoes start to run.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes using basil; Recipes using fresh mozzarella; Recipes using pasta; Recipes using tomato; Recipes without cooking time; Recipes without servings

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