Friggione (Onion and Tomato Relish)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Friggione is a Bolognese relish that dates back to the 19th century. It cooks slowly on the stovetop, until the onions and tomatoes are very soft. Although it takes at least two hours to cook, it requires relatively little hands-on time.

Cuisine: Italy · categories: Easy recipes; Italian recipes; Naturally gluten-free recipes; Recipes; Recipes using onion; Recipes using tomato; Recipes without cooking time; Recipes without servings; Vegan recipes

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