Frikadeller (Danish Meatballs)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.

Cuisine: Denmark · categories: Danish recipes; Easy recipes; Main course recipes; Pan fried recipes; Recipes; Recipes using bread crumb; Recipes using butter; Recipes using egg; Recipes using ground pork; Recipes using veal; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings

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