Fry Bread I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Native American Cuisine Fry bread is a traditional Native American flatbread usually made on an open fire or a barbecue, or fried in a pan of hot oil over a stove top. This recipe uses modern techniques and tools. Fry bread is best served hot, topped with melted margarine, honey or agave nectar, berry jam, or cinnamon and sugar.

Cuisine: not stated · categories: Easy recipes; Grilled recipes; Native American recipes; Recipes; Recipes for flatbread; Recipes using baking powder; Recipes using wheat flour; Vegan recipes

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