Fry Bread II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Frybread (also spelled fry bread) is a flatbread fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. It can also be made into tacos (Indian tacos). It is a simple complement to meals.

Cuisine: not stated · categories: Easy recipes; Fried recipes; Native American recipes; Recipes; Recipes for flatbread; Recipes using baking powder; Recipes using vegetable oil; Recipes using wheat flour; Recipes with images; Recipes without cooking time; Recipes without servings

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