Fuk-Thong Pad Khai (Thai Stir-Fried Pumpkin)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Fuk-thong pad khai or Thai stir-fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice. Pumpkin is the main ingredient, and the pumpkin must be firm and heavy for its size. The best choice of pumpkin is Japanese pumpkin (kabocha), which is excellent in soups, stews, and stir-fries. The flavor is sweet and tender.

Cuisine: Thailand · categories: Medium Difficulty recipes; Recipes; Recipes using chicken; Recipes using egg; Recipes using fish sauce; Recipes using ground pork; Recipes using pumpkin; Recipes using sugar; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings; Thai recipes

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