Galaktoboureko (Greek Semolina Custard Pastry)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Greece | Dessert The galaktoboureko (Γαλακτομπούρεκο) is a traditional Greek dessert. It is made with phyllo, also known as filo or fillo dough, which is filled with a custard of semolina flavored with citron. It is served with a sugar syrup.

Cuisine: Greece · categories: Baking recipes; Easy recipes; Greek recipes; Recipes; Recipes for custard; Recipes for dessert; Recipes for pastries; Recipes using butter; Recipes using egg; Recipes using granulated sugar; Recipes using lemon juice; Recipes using milk; Recipes using phyllo; Recipes with images; Recipes with metric units

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