Gallo Pinto (Costa Rican Rice and Beans)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes The main Costa Rica staple, known as gallo pinto, consists of rice and black beans, which in many households is eaten at all three meals during the day. Gallo pinto is also known in some Southern Areas of Costa Rica as burra, though still recognised the name is rarely used as it is mostly referred to as gallo pinto. Also, Costa Rican gallo pinto is made with black beans, while Nicaraguans use red beans traditionally.

Cuisine: not stated · categories: Boiled recipes; Louisiana recipes; Medium Difficulty recipes; Recipes; Recipes using black bean; Recipes using cumin; Recipes using pulses; Recipes using rice; Recipes with images; Recipes without cooking time; Recipes without servings; Side dish recipes; Vegan recipes

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