Gambas al Ajillo (Garlic Shrimp)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Spain Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients consist of shrimp, garlic and olive oil but there are many variations. It's often served in Spain's tapas bars as an appetizer. However, this dish is so popular that it's occasionally offered as an entrée.

Cuisine: Spain · categories: Appetizer recipes; Naturally gluten-free recipes; Pan fried recipes; Recipes; Recipes using garlic; Recipes using lemon juice; Recipes using olive oil; Recipes using parsley; Recipes using sherry; Recipes using shrimp; Recipes with images; Spanish recipes; Very Easy recipes

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