Gambian Caldo (Seafood soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.

Cuisine: not stated · categories: Gambian recipes; Medium Difficulty recipes; Recipes; Recipes for soup; Recipes using beef broth and stock; Recipes using bell pepper; Recipes using carrot; Recipes using celery; Recipes using chicken broth and stock; Recipes using cilantro; Recipes using ground cumin; Recipes using meat; Recipes using vegetable oil; Recipes with images; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0