Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.

Cuisine: France · categories: French recipes; Medium Difficulty recipes; Recipes; Recipes for mayonnaise; Recipes using annatto; Recipes using bread; Recipes using egg yolk; Recipes using fish; Recipes using fish broth and stock; Recipes using garlic; Recipes using olive oil; Recipes using pepper; Recipes using saffron; Recipes using salt; Recipes with metric units; Recipes without cooking time; Recipes without servings

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