Garum (Boiled)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Garum is a traditional Roman fermented fish sauce or condiment. It was used often in now-ancient Roman cuisine, as a condiment or sauce on its own, an additive to sauces, or as a seasoning.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for sauces and condiments; Recipes using anchovy; Recipes without cooking time; Recipes without servings

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