Gazpacho

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Spain Gazpacho is a hearty soup that is served cold, making it a perfect way to cool down and replenish the body on a hot, summer day. This is the classic gazpacho recipe, but there are many other variations. Gazpacho is typically served along with the main course, or afterward. Some Spaniards serve it in a glass, as a beverage to accompany the meal.

Cuisine: Spain · categories: Boiled recipes; Easy recipes; Recipes; Recipes for gazpacho; Recipes for soup; Recipes using bread; Recipes using chile; Recipes using cilantro; Recipes using cucumber; Recipes using garlic; Recipes using green bell pepper; Recipes using tomato; Recipes with metric units; Recipes without cooking time; Recipes without servings; Refrigerated recipes; Spanish recipes; Vegan recipes; Vegetarian recipes

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