Gboma Dessi and Akoume (Togolese Spinach Stew with Corn Swallow)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Gboma dessi is also known as "sauce feuille" and is a staple food eaten among the West Africans, specifically in Togo. It can be cooked with meat or chicken.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes using ajwain; Recipes using all-purpose flour; Recipes using corn flour; Recipes using dehydrated broth; Recipes using ground ginger; Recipes using meat; Recipes using spinach; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings; Togolese recipes

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