Ghevar (Rajasthani Honeycomb Fritter)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Dessert Ghevar is an Indian delicacy originally from the state of Rajasthan. It is made with a round mold and has a crispy but porous texture. The following recipe has been entered with inputs from Tarla Dalal recipe book.

Cuisine: India · categories: Fried recipes; Indian recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for fritters; Recipes using all-purpose flour; Recipes using arrowroot starch; Recipes using cornstarch; Recipes using granulated sugar; Recipes with images; Recipes with metric units; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0