Glace de Viande (Reduced Beef Sauce)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Glace de viande is a sauce made by reducing meat broth or stock until rich and condensed.

Cuisine: France · categories: French recipes; Recipes; Recipes for sauces and condiments; Recipes using beef broth and stock; Recipes using veal broth and stock; Recipes without cooking time; Recipes without servings; Very Easy recipes

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