Gorgonzola Stuffed Chateaubriand

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Stuffing a steak with blue cheese is a great replacement for a pan sauce or steak sauce.

Cuisine: France · categories: French recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using beef loin; Recipes using brandy; Recipes using butter; Recipes using gorgonzola; Recipes without cooking time; Recipes without servings; Roasted recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0