Goulash Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Austrian Cuisine The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key ingredient for goulash soup is a good quantity of sweet paprika powder. It is important not to use hot paprika, as this would make the soup too spicy and of the wrong consistency. Sweet paprika can be obtained from Polish or central European delis and specialist supermarkets. It is normally sold in 250 g sachets. For the authentic taste, the vinegar, caraway seeds and marjoram are indispensable. Thyme and tomato puree can be left out if unavailable.

Cuisine: Austria · categories: Austrian recipes; Hungarian recipes; Medium Difficulty recipes; Recipes; Recipes for soup; Recipes using bay leaf; Recipes using beef; Recipes using beef broth and stock; Recipes using caraway; Recipes using dehydrated broth; Recipes using marjoram; Recipes using vegetable oil; Recipes with metric units; Recipes without cooking time; Recipes without servings

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